Maryland Green Purchasing Committee – Food and Beverage Procurement – Greenhouse Gas Emissions
What this bill does
Requiring the Maryland Green Purchasing Committee in consultation with the Departments of the Environment, Agriculture, General Services, and other stakeholders, to develop, by January 1, 2022, a certain methodology for State agencies to estimate greenhouse gas emissions of food and beverages procured, establish a certain baseline measurement by January 1, 2023, and develop certain strategies and policy recommendations; establishing a goal to reduce certain greenhouse gas emissions by State units by 25% by fiscal year 2030; etc.
Analysis reads the bill text, the fiscal note, and the witness list. It is generated by Claude and reviewed by nobody, so check the source documents before you rely on it.
