Maryland Food System Resiliency Council
What this bill does
Establishing the Maryland Food System Resiliency Council; providing that the goals of the Council are to address the food insecurity crisis in the State due to the pandemic, develop recommendations to increase the long-term resiliency of the food system, and develop by November 1, 2021, a plan to increase the production and procurement of Maryland certified food; requiring the Council to submit an interim report by November 1, 2021, and recommendations on a statewide food policy council to the General Assembly by November 1, 2022; etc.
Analysis reads the bill text, the fiscal note, and the witness list. It is generated by Claude and reviewed by nobody, so check the source documents before you rely on it.
